11 Sep 2008
Cheating customers by adding caramel to bread in order to make it darker, what is more, the lack of proper labeling – are we really aware of the way dark bread is produced?
Every twelfth bakery adds prohibited food dye-caramel to bread, furthermore, the half of bakery products produced in Poland is labeled inappropriately – this is the results of the newest control by Trade quality inspection of groceries
Dziennik Polski